"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dutch Babies Recipe

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This recipe for Dutch Babies, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Tschida Wadentstierna
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
5 eggs
1 1/4 c. milk
1 1/4 c. flour

Directions:
Directions:
Put butter in 9X13 pan and place in 425 degree oven while butter melts.
Blend eggs in blender on high for one minute.
Add milk and flour.
Remove pan from oven, pour in batter.
Bake 20-25 minutes until puffy and well browned.
Dust with powdered sugar and nut meg.

 

 

 

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