"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Roasted Red Pepper and Feta Dip Recipe

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This recipe for Roasted Red Pepper and Feta Dip, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles & Anne Williams
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Red Bell Peppers
1/4 cup extra virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese

Directions:
Directions:
Char peppers directly over gas flame or in a broiler until blackened on all sides. Enclose in a paper bag for 10 mins. Peel, seed and quarter peppers. Puree peppers, oil, garlic and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

Number Of Servings:
Number Of Servings:
makes 3.5 cups.

 

 

 

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