"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
4 Red Bell Peppers 1/4 cup extra virgin olive oil 2 garlic cloves, peeled 2 cups crumbled feta cheese
Char peppers directly over gas flame or in a broiler until blackened on all sides. Enclose in a paper bag for 10 mins. Peel, seed and quarter peppers. Puree peppers, oil, garlic and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
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