"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Bread Recipe

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This recipe for Apple Bread, by , is from The Guinevere Anderson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mrs Art Francis
Added: Saturday, October 24, 2009


1 stick margarine
1 c. sugar
2 beaten eggs
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tsp. soda
2 T sour milk
2 c. freshly chopped apples (peeled)

3 T flour
3 T sugar
3 T butter
1/2 tsp. cinnamon

Cream margarine and sugar.
Add eggs, vanilla, flour salt, soda and sour milk.
Add dry ingredients to mild alternately with apples
Grease 9x13 pan and line with waxed paper

Add topping

Bake 1 hour




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