"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Unstuffed Cabbage Recipe

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This recipe for Unstuffed Cabbage, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head of cabbage
1-liter bottle of ginger ale
32-ounce bottle of ketchup
2 pounds lean ground beef
1/4 c water
1 small onion
1/2 c raisins (optional)

Directions:
Directions:
Cut cabbage into 1-inch wide strips and place in a large stockpot. Add the ginger ale and ketchup; cover and bring to a boil. Cook 15 minutes. In a skillet, cook the beef, water and onion over medium-high heat until beef is no longer pink. Strain away cooking liquid, and with it the excess fat. Add to cabbage mixture along with raisins. if desired. Simmer, covered low heat for 1 1/2 hours .

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe came from my sister Suzanne!

 

 

 

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