"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Black & White Bean Soup Recipe

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This recipe for Black & White Bean Soup, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Charles & Anne Williams
Added: Saturday, October 24, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 T vegetabel oil
1 cup chopped onion
1 clove garlic, minced
1/4 cup flour
1 pkg (1.25 oz) taco season mix
2 cups milk
1 can (14 oz) chicken broth
1 pkg (16 oz) frozen corn
1 can (15.5 oz) great northern beans, drained
1 can (15.5 oz) black beans, drained
1 can (4 oz) diced green chiles
2 T chopped cilantro
Directions:
Directions:
HEAT oil in large pan over medium high heat
Add onion and garlic, cook until onion is tender

STIR in flour and taco seasoning mix; gradually stir in milk until blended. Add remaining ingredients except cilantro.

BRING to a boil, stirring constantly. Reduce heat to low; simmer for 15 mins or until thickened stirring occaisionally.

STIR in cilantro.

 

 

 

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