"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black & White Bean Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Black & White Bean Soup, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charles & Anne Williams
Added: Saturday, October 24, 2009


1 T vegetabel oil
1 cup chopped onion
1 clove garlic, minced
1/4 cup flour
1 pkg (1.25 oz) taco season mix
2 cups milk
1 can (14 oz) chicken broth
1 pkg (16 oz) frozen corn
1 can (15.5 oz) great northern beans, drained
1 can (15.5 oz) black beans, drained
1 can (4 oz) diced green chiles
2 T chopped cilantro

HEAT oil in large pan over medium high heat
Add onion and garlic, cook until onion is tender

STIR in flour and taco seasoning mix; gradually stir in milk until blended. Add remaining ingredients except cilantro.

BRING to a boil, stirring constantly. Reduce heat to low; simmer for 15 mins or until thickened stirring occaisionally.

STIR in cilantro.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!