"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black & White Bean Soup Recipe

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This recipe for Black & White Bean Soup, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charles & Anne Williams
Added: Saturday, October 24, 2009


1 T vegetabel oil
1 cup chopped onion
1 clove garlic, minced
1/4 cup flour
1 pkg (1.25 oz) taco season mix
2 cups milk
1 can (14 oz) chicken broth
1 pkg (16 oz) frozen corn
1 can (15.5 oz) great northern beans, drained
1 can (15.5 oz) black beans, drained
1 can (4 oz) diced green chiles
2 T chopped cilantro

HEAT oil in large pan over medium high heat
Add onion and garlic, cook until onion is tender

STIR in flour and taco seasoning mix; gradually stir in milk until blended. Add remaining ingredients except cilantro.

BRING to a boil, stirring constantly. Reduce heat to low; simmer for 15 mins or until thickened stirring occaisionally.

STIR in cilantro.




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