"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ramen Salad Recipe

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This recipe for Ramen Salad, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dayton-Hudson Cookbook
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg beef or pork ramen noodles
8 once pkg cole slaw or broccoli slaw
3-4 oz slivered almonds - toasted
1/4 cup sunflower seeds - unsalted
2-3 green onions chopped

Directions:
Directions:
Dressing:
1/2 cup vegetable oil
1/3 cup cider vinegar
1/4 cup sugar
Seasoning packet from Ramen Noodles

Break up Ramen noodles(do not cook).
In a large bowl combine noodles. cole slaw, vegetables, almonds, sunflower seeds and green onions. In a small bowel combine dressing ingredients: pour over salad JUST BEFORE serving. toss to coat.

Number Of Servings:
Number Of Servings:
10-12 servings

 

 

 

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