"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Polo Lounge House-Made Granola Recipe

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This recipe for Polo Lounge House-Made Granola, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Scognamillo
Added: Saturday, October 24, 2009


1/2 cup honey
1/4 cup corn syrup
1/4 cup apple juice
1/2 cup oil
6 cups oatmeal
3/4 cup sunflower seeds
3/4 cup sesame seeds
1 1/2 cups pecan pieces
1 1/2 cups sliced almonds
3/4 cup pine nuts
1 cup shredded coconut
3/4 cup wheat germ
1/2 cup lecithin
1 1/4 cups powdered milk
1/2 cup brown sugar, packed
1/2 tsp cinnamon

Combine honey, corn syrup, apple juice and oil in large saucepan. Bring to boil. Remove from heat.

Combine oatmeal, sunflower seeds, sesame seeds, pecans, almonds, pine nuts, coconut, wheat germ, lecithin, dash salt, powdered milk, brown sugar and cinnamon. Add to hot liquid in saucepan and stir with wooden spoon until combined.

Spread granola mixture on 2 baking sheets and bake at 300, stirring with a wooden spoon every 10 minutes, until cereal is lightly browned and crunchy, about 40 minutes. Cool, then store in airtight containers.

Makes 24 1/2 cup servings.




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