"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Whole Bran Muffins Recipe

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This recipe for Whole Bran Muffins, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Scognamillo
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 T baking powder
3/4 tsp salt
2 T honey
2 cups whole bran
1/2 cup water
1/2 cup raisins
1 1/4 cups milk
2 eggs, beaten
1 T butter or margarine, melted

Directions:
Directions:
Stir together flour, baking powder, salt and honey; set aside. Soak bran in milk in mixing bowl 5 minutes. Add eggs and butter to bran mixture, then add flour mixture, stirring just to moisten. Fill 12 greased muffin cups 2/3 full. Bake in preheated 400 oven about 25 minutes.

Personal Notes:
Personal Notes:
"Quit your belly achin!" FCB

 

 

 

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