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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Whole Bran Muffins Recipe

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This recipe for Whole Bran Muffins is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 T baking powder
3/4 tsp salt
2 T honey
2 cups whole bran
1/2 cup water
1/2 cup raisins
1 1/4 cups milk
2 eggs, beaten
1 T butter or margarine, melted
Directions:
Directions:
Stir together flour, baking powder, salt and honey; set aside. Soak bran in milk in mixing bowl 5 minutes. Add eggs and butter to bran mixture, then add flour mixture, stirring just to moisten. Fill 12 greased muffin cups 2/3 full. Bake in preheated 400º oven about 25 minutes.
Personal Notes:
Personal Notes:
"Quit your belly achin!" FCB

 

 

 

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