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Refrigerator Muffins Recipe

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This recipe for Refrigerator Muffins, by , is from The Guinevere Anderson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c. butter
1 egg, beaten
2 c. flour
2 tsp. baking powder
1/4 tsp. cinnamon
1/2 c. blueberries
1/4 tsp. vanilla


Directions:
Directions:
Cream butter and sugar and beat in egg.
Sift together flour, baking powder and cinnamon add blueberries if desired. Add flour mixture and milk, a little at a time, to butter-sugar mixture, stirring well after each addition.
Place in paper muffin cups in muffin tins and fill 2/3 full.
Bake 20-25 minutes
350

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
While most muffins must be stirred in a hurry and baked right away, it doesn't hurt these a bit if you let the dough linger in the refrigerator for as long as a week. They are cake-type muffins and, like all muffins, are best when hot.

 

 

 

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