"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3 c. cooked turkey - diced 2 hard boiled eggs - chopped 1/2 c. slivered almonds 3/4 c. celery- cubed 4 oz can sliced mushrooms 1 tbsp. chopped onion 1 can cream of chicken soup 3/4 c. mayonnaise Chowmein Noodles
Mix all together and put into casserole dish. Sprinkle top with chow mien noodles. Bake 350º for 30 minutes.
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