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Pork Roast with Tangy Sauce Recipe

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This recipe for Pork Roast with Tangy Sauce is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 teaspoons chili powder, divided
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 (4 pound) boneless rolled pork loin roast
1 cup apple jelly
1 cup ketchup
2 tablespoons white vinegar
Directions:
Directions:
In a bowl, combine 1/2 teaspoon chili powder, salt and garlic salt; rub over roast. Place roast fat side up on a rack in shallow roasting pan. Bake, uncovered, at 350 º for 1 1/2 hours.

In a saucepan, combine the jelly, ketchup, vinegar and remaining chili powder. Bring to a boil; cook and stir until the jelly is melted and mixture is smooth. Reduce heat; simmer, uncovered for 2 minutes.

Brush 1/4 cup jelly mixture over roast. Bake 10 - 15 minutes longer or until a meat thermometer reads 160 degrees, remove roast to a serving platter; let stand for 10 - 15 minutes. Skim fat from pan drippings. Stir in remaining jelly mixture; heat through. Slice roast and serve with sauce.
Number Of Servings:
Number Of Servings:
10 servings.
Preparation Time:
Preparation Time:
30 minutes.

 

 

 

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