"The belly rules the mind."--Spanish Proverb

Ice Box Bran Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Ice Box Bran Muffins, by , is from The Guinevere Anderson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Meta Walton - Collegient Methodist Church
Added: Saturday, October 24, 2009


2 c. 100% Bran
2 c. boiling water
4 eggs
3 c. sugar
1 c. shortening
5 c. flour
5 tsp. soda
1 tsp salt
1 qt. buttermilk
4. c. Kellogg's All Bran

Boil water and 100% bran
Beat together eggs, sugar, shortening
Add soda and salt to flour
Add flour and buttermilk alternating to egg mixture.
Add bran and water mixture
Then add All Bran
Do not beat the All Bran
Bake in muffin tins
15-18 minutes

Personal Notes:
Personal Notes:
Keeps in refrigerator 1 month or more in covered plastic containers




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!