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Ice Box Bran Muffins Recipe

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This recipe for Ice Box Bran Muffins, by , is from The Guinevere Anderson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meta Walton - Collegient Methodist Church
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. 100% Bran
2 c. boiling water
4 eggs
3 c. sugar
1 c. shortening
5 c. flour
5 tsp. soda
1 tsp salt
1 qt. buttermilk
4. c. Kellogg's All Bran

Directions:
Directions:
Boil water and 100% bran
Beat together eggs, sugar, shortening
Add soda and salt to flour
Add flour and buttermilk alternating to egg mixture.
Add bran and water mixture
Then add All Bran
Do not beat the All Bran
Bake in muffin tins
400
15-18 minutes

Personal Notes:
Personal Notes:
Keeps in refrigerator 1 month or more in covered plastic containers

 

 

 

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