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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Hemmesch
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 c. hot water
1/2 c. oil
1/4 c. poppy seed
4 eggs
1 tbsp. almond flavoring

Directions:
Directions:
Mix all ingredients together and beat for four minutes. Grease 2 loaf pans or bundt pan. Pour into pans.

Bake 350 for 40 minutes.

 

 

 

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