"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ice Box Rolls 2 Recipe

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This recipe for Ice Box Rolls 2, by , is from The Guinevere Anderson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annabel Acton
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. lard
1 c. boiling water
1 c. cold water
2 yeast cakes
1/2 c. warm water
3/4 c. sugar
2 tsp. salt
2 beaten eggs
7 or 8 c. flour

Directions:
Directions:
Pour boiling water over lard, then add cold water.
Let cool
Add yeast dissolved in 1/2 c. warm water
Add sugar, salt,eggs
Stir in flour
Let raise and punch down
Put in ice box
Bake at 375

 

 

 

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