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Buttery Corn Bread Recipe

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This recipe for Buttery Corn Bread is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter or margarine, softened
1 cup sugar
3 eggs
1 2/3 cups milk
2 1/3 cup all-purpose flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.

Pour into a greased 13 in x 9 in x 2 in baking pan. Bake at 400 º for 22 - 27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.
Number Of Servings:
Number Of Servings:
12 servings.
Preparation Time:
Preparation Time:
15 minutes.
Personal Notes:
Personal Notes:
I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup.

 

 

 

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