"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/4 c. butter 1/4 c. orange juice 1/2 c. sugar 1 T. orange zest
Boil ingredients 2 minutes and cool. Roll dough as jelly roll cut put 1/2 filling in muffin tins and put rolls in cut side down. Heat rolls and just before serving add dab powdered sugar frosting made with orange juice and zest
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