Everything But The Kitchen Sink Cookies Recipe
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 This recipe for Everything But The Kitchen Sink Cookies, by Lori Zens, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Lori Zens
Added: Saturday, October 24, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. unsalted butter softened
1/2 c. sugar
1/2 c. brown sugar
2 eggs
2 t. vanilla
2 c. flour
1 t. baking soda
1/2 t. baking powder
1 t. salt
1 1/2 c. old fashion oatmeal
3/4 c. shredded coconut
3/4 c.toffee bits
3/4 c.chocolate chips
3/4 c.dried cherries
3/4 c. pecan's
3/4 c. salted pretzels ( chopped)
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Directions: |
Directions:Pre-heat oven to 350º. Mix butter sugars and eggs together. Add vanilla then in a separate bowl mix together the dried ingredients. Slowly add in wet mixture. Add the remaining ingredients, stir till all is mixed well. On a greased cookie sheet take a ice cream scoop and measure evenly amounts and then press down. Bake till golden brown. |
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Number Of
Servings: |
Number Of
Servings:18 cookies |
Preparation
Time: |
Preparation
Time:12 to 14 minutes |
Personal
Notes: |
Personal
Notes: Let stand on the cookie sheet 2 minutes before you take them off.
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