"Those who forget the pasta are condemned to reheat it."--Unknown

Everything But The Kitchen Sink Cookies Recipe

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This recipe for Everything But The Kitchen Sink Cookies, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. unsalted butter softened
1/2 c. sugar
1/2 c. brown sugar
2 eggs
2 t. vanilla
2 c. flour
1 t. baking soda
1/2 t. baking powder
1 t. salt
1 1/2 c. old fashion oatmeal
3/4 c. shredded coconut
3/4 c.toffee bits
3/4 c.chocolate chips
3/4 c.dried cherries
3/4 c. pecan's
3/4 c. salted pretzels ( chopped)

Directions:
Directions:
Pre-heat oven to 350. Mix butter sugars and eggs together. Add vanilla then in a separate bowl mix together the dried ingredients. Slowly add in wet mixture. Add the remaining ingredients, stir till all is mixed well. On a greased cookie sheet take a ice cream scoop and measure evenly amounts and then press down. Bake till golden brown.

Number Of Servings:
Number Of Servings:
18 cookies
Preparation Time:
Preparation Time:
12 to 14 minutes
Personal Notes:
Personal Notes:
Let stand on the cookie sheet 2 minutes before you take them off.

 

 

 

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