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Sunday Dinner Rolls Recipe

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This recipe for Sunday Dinner Rolls, by , is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
All Recipes
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package active dry yeast
1/4 cup warm water
1 pinch white sugar
1/2 cup white sugar
2 eggs
1 cup warm water
1/2 cup vegetable oil
1 teaspoon salt
4 cups all-purpose flour

Directions:
Directions:
In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.

In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.

Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board of wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.

Bake at 375 for 8 minutes.

Number Of Servings:
Number Of Servings:
32 servings.

 

 

 

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