"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stacked Red Beef Enchiladas Recipe

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This recipe for Stacked Red Beef Enchiladas, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
red chile sauce w/ hamburger
pinto beans
sharp cheddar cheese
onions
lettuce
tomato
corn tortillas
oil for frying tortillas

Directions:
Directions:
Soft fry all tortillas and drain on a paper towel. Dip each tortilla in chile sauce, place on a plate then put a scoop of beans on the top of that. Add cheese veggies then start all over again with the same process till you have the desired amount on each serving. I do between 2 to 4. Scoop some sauce over the top and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Can also serve with avocado and sour cream

 

 

 

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