"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Spritz Cookies Recipe

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This recipe for Chocolate Spritz Cookies, by , is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Holden
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups butter
1 cup granulated sugar
2/3 cup brown sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups flour
2/3 cups cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt

Directions:
Directions:
Preheat oven to 375 oven. In a large mixing bowl, cream butter and sugars at medium high speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift together flour, cocoa, baking soda and salt. Add flour mixture gradually and beat well. Shape dough into small log and place in cookies press. Press cookie onto cool ungreased cookie sheets. Bake at 375 oven for 10-12 minutes. Remove from sheet and cool. Store in airtight container at cool room temperature for several weeks of freeze for two months.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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