"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Grant
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter, softened
2 large eggs
3 bananas, sliced (2 cups)
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt

Directions:
Directions:
Grease an 8 1/2 x 4 1/2 inch metal loaf pan.

Cream the sugar with the butter. Mix in the eggs, bananas, flour, baking soda, and the salt. Pour into the prepared pan. Place the loaf pan in a cold oven. Set the oven control to 300 degrees F. Bake the banana bread for 1 1/2 hours or until a wooden pick inserted into the center comes out clean. Cool the bread for 5 minutes on a wire rack. Then remove from the pan and cool completely, right side up.บบ

Personal Notes:
Personal Notes:
Amy Grant's Grandma

 

 

 

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