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Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs russet potatoes (peeled and sliced)
2 1/2 lbs ham cubed
garlic powder
pepper
3 T. butter
2 heaping T. flour
1 quart milk
1 /2 c. cheddar cheese

Directions:
Directions:
In a large roaster pan add potatoes, have, spices, cheese add butter. Pour boiled milk over the top and sprinkle flour over the top. Cover and bake for 1 hour. Stir and continue baking for another 1/2 hour or until potatoes are soft.

Number Of Servings:
Number Of Servings:
18

 

 

 

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