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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs russet potatoes (peeled and sliced)
2 1/2 lbs ham cubed
garlic powder
pepper
3 T. butter
2 heaping T. flour
1 quart milk
1 /2 c. cheddar cheese
Directions:
Directions:
In a large roaster pan add potatoes, have, spices, cheese add butter. Pour boiled milk over the top and sprinkle flour over the top. Cover and bake for 1 hour. Stir and continue baking for another 1/2 hour or until potatoes are soft.
Number Of Servings:
Number Of Servings:
18

 

 

 

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