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Crock Pot Mac & Cheese (Heart-Attack Mac) Recipe

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This recipe for Crock Pot Mac & Cheese (Heart-Attack Mac) is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow macaroni
1 can cream of mushroom soup
1 can cream of celery soup
1 cup milk
1 3 pound brick Velveeta cheese cubed
1 package dried beef shredded
3 hard boiled eggs diced
Directions:
Directions:
Toss everything into the crock and let it cook all day! Once you've tasted it, plain old Mac-n-Cheese just won't be as good.

Pre-cook the macaroni, add it to the crock-pot 15 minutes before serving. Optional-add small bag of frozen peas.

 

 

 

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