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Pasta Carbonara Recipe

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This recipe for Pasta Carbonara, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Bush
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups uncooked tube pasta
6 bacon strips, diced
2 garlic cloves, minced
1 1/4 cups milk
1 package (8 oz) cream cheese, cubed
1/2 cup butter or margarine, cubed
1/2 cup grated Parmesan cheese

Directions:
Directions:
Cook pasta according to package directions.
Meanwhile, in a large skillet cook bacon until crisp.
Remove to paper towels.
In the drippings, saute garlic until tender.
Add the milk, cream cheese and butter. Stir until smooth.
Stir in the Parmesan cheese and bacon. Heat throughly.
Drain pasta and toss with sauce.
Yield: 4 servings

Personal Notes:
Personal Notes:
I cook the bacon in the microwave and then use the paper towels to grease the skillet before cooking the garlic.

 

 

 

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