"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pasta Carbonara Recipe

  Tried it? Rate this Recipe:


This recipe for Pasta Carbonara, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacey Bush
Added: Saturday, October 24, 2009


3 cups uncooked tube pasta
6 bacon strips, diced
2 garlic cloves, minced
1 1/4 cups milk
1 package (8 oz) cream cheese, cubed
1/2 cup butter or margarine, cubed
1/2 cup grated Parmesan cheese

Cook pasta according to package directions.
Meanwhile, in a large skillet cook bacon until crisp.
Remove to paper towels.
In the drippings, saute garlic until tender.
Add the milk, cream cheese and butter. Stir until smooth.
Stir in the Parmesan cheese and bacon. Heat throughly.
Drain pasta and toss with sauce.
Yield: 4 servings

Personal Notes:
Personal Notes:
I cook the bacon in the microwave and then use the paper towels to grease the skillet before cooking the garlic.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!