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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Canning the Herring Garden Recipe

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This recipe for Canning the Herring Garden is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Bill would grow everything in his garden just to see it grow, and then wanted Dorrie to can, pickle, and eat the harvest of the garden as quickly as he picked it. One year Dorrie decided to try to preserve the bounty. She and Bill bought metal shelves to store the delicious jars of goodies on. Bill’s garden was brought into Dories’ kitchen, and Dorrie cut, boiled, canned, and preserved all that came through the door. I remember peeling pumpkins for pumpkin pie, and Dorrie taking a hand at making tomato sauce. The heat of the Santa Anna winds blowing outside, and the steam of the jarred pickles boiling in the water heating the inside of the kitchen. Those were wonderful and hot memories.

 

 

 

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