"The belly rules the mind."--Spanish Proverb

Canning the Herring Garden Recipe

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This recipe for Canning the Herring Garden, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Herring
Added: Saturday, October 24, 2009

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Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
Bill would grow everything in his garden just to see it grow, and then wanted Dorrie to can, pickle, and eat the harvest of the garden as quickly as he picked it. One year Dorrie decided to try to preserve the bounty. She and Bill bought metal shelves to store the delicious jars of goodies on. Billís garden was brought into Doriesí kitchen, and Dorrie cut, boiled, canned, and preserved all that came through the door. I remember peeling pumpkins for pumpkin pie, and Dorrie taking a hand at making tomato sauce. The heat of the Santa Anna winds blowing outside, and the steam of the jarred pickles boiling in the water heating the inside of the kitchen. Those were wonderful and hot memories.

 

 

 

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