"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Payday Candy Bar Recipe

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This recipe for Payday Candy Bar, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c corn syrup
1/2 t vanilla
1 c peanut butter
1 c peanuts
6 c Rice Chex

Directions:
Directions:
Bring to a boil the sugar and corn syrup; take off heat and stir in vanilla and peanut butter. Then add the peanuts and Rice Chex. Drop by teaspoonfuls on wax paper.

Personal Notes:
Personal Notes:
Love these with milk and 5 hours of Soap operas!

 

 

 

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