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Monkey Bread Recipe

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This recipe for Monkey Bread is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4x 10-count cans biscuits
1 cup sugar
2 Tbsp. cinnamon
Topping:
1 1/2 sticks margarine
1 cup sugar
1 Tbsp. cinnamon

Directions:
Directions:
Cut each biscuit into quarters. Put biscuits into a plastic bag with 1 c. sugar & 2 Tbsp. cinnamon mixture. Shake to coat biscuits. Place in a tube pan.

Topping: In a small sauce pan, bring margarine, 1 c. sugar, & 1 Tbsp. cinnamon to boil. Pour over biscuits.

Bake at 350º for 35 mintues.

Serve by pulling apart.

 

 

 

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