"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Shoup Family
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4x 10-count cans biscuits
1 cup sugar
2 Tbsp. cinnamon
Topping:
1 1/2 sticks margarine
1 cup sugar
1 Tbsp. cinnamon

Directions:
Directions:
Cut each biscuit into quarters. Put biscuits into a plastic bag with 1 c. sugar & 2 Tbsp. cinnamon mixture. Shake to coat biscuits. Place in a tube pan.

Topping: In a small sauce pan, bring margarine, 1 c. sugar, & 1 Tbsp. cinnamon to boil. Pour over biscuits.

Bake at 350 for 35 mintues.

Serve by pulling apart.

 

 

 

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