"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Shoup Family
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4x 10-count cans biscuits
1 cup sugar
2 Tbsp. cinnamon
Topping:
1 1/2 sticks margarine
1 cup sugar
1 Tbsp. cinnamon

Directions:
Directions:
Cut each biscuit into quarters. Put biscuits into a plastic bag with 1 c. sugar & 2 Tbsp. cinnamon mixture. Shake to coat biscuits. Place in a tube pan.

Topping: In a small sauce pan, bring margarine, 1 c. sugar, & 1 Tbsp. cinnamon to boil. Pour over biscuits.

Bake at 350 for 35 mintues.

Serve by pulling apart.

 

 

 

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