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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Chicken Noodles Recipe

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This recipe for Creamy Chicken Noodles is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts
2 Tbsp. butter or margarine
2 Tbsp. (1 packet) dry Italian salad dressing mix
1 can cream of mushroom soup
6 oz. cream cheese, cubed
salt, pepper
1/2 cup water (optional-depending on consistency you want)
1 Tbsp. chopped onion (optional)
1 bag of Amish noodles
Directions:
Directions:
Cook chicken in crock pot with salt, pepper, butter, & dry salad mix sprinkled over it (4-6 hours on low, until chicken can be easily shredded with a spoon).

45 minutes before serving, add soup, cream cheese, *water, & onion. Cook until smooth, stirring occasionally.

*If using less chicken, you may want to omit the water for a thicker consistency.

Serve over Amish noodles.

 

 

 

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