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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Van Dolah
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Combine: 2 cups flour, 2 cups sugar, 1/2 tsp. salt
Heat: 1 stick butter or margarine, 4 tbsp. cocoa, 1/2 cup vegetable oil, 1 cup water.
Mix liquid with dry, - - then add - -
1 tsp. soda, 1 tsp. vanilla, 2 eggs, 1/2 cup buttermilk.

Directions:
Directions:
Mix all together and bake in a greased brownie pan for 20 minutes at 350 degree oven.
FROSTING *** 1/2 cup butter, 1/2 cup cocoa, 6 tbsp. milk, 1 box powdered sugar (approximately 4 cups), 1 cup nuts (optional).
*** Stir together butter, cocoa, and milk. Slowly bring to a boil. Remove from heat and add powdered sugar and nuts. Mix and spread on cake. This amount provides a thick icing.

Personal Notes:
Personal Notes:
This is a very moist and delicious cake to serve, and the frosting almost tastes like fudge. I am sure you will enjoy this one.

 

 

 

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