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Pie Crust Sugar Cookies Recipe

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This recipe for Pie Crust Sugar Cookies, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Van Dolah
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour, 1 cup white sugar, 1 cup brown sugar, 1 tsp. salt, 1 cup shortening, 2 eggs beaten, 1 cup buttermilk, 1 1/2 tsp. soda, 2 tsp. vanilla

Directions:
Directions:
Sift flour, sugar and salt into a mixing bowl. Add shortening and work very fine as in pastry (I use a pastry blender to do this.) Add soda to buttermilk combine beaten eggs and vanilla and stir until foamy. Add to the dry ingredients and mix well. Drop by heaping teaspoon on a greased cookie sheet, sprinkle with sugar, and bake in a moderate oven 350 degrees for about 12 minutes. Makes about 5 dozen cookies.

Personal Notes:
Personal Notes:
This is a very old recipe my mother used to make. These cookies are soft, spongy and flavorsome.

 

 

 

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