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Tamale Pie+++++ Recipe

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This recipe for Tamale Pie+++++ is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 C Yellow Corn Meal
2 1/2 C Rice Milk or 3 C Soy Milk
1 tsp Salt

32 oz of canned or prepared Chili
16 oz of Mild Red Enchilada Sauce
opt: chopped, sliced or halved Black Olives
opt: 4 oz can of Diced Green Chilies
opt: shredded cheese
Directions:
Directions:
Heat oven to 425º. Combine corn meal, milk and salt in a saucepan and cook over med-high heat stirring frequently for 10 mins or until thickened.

Drain and discard any liquid from chili. In an oblong 9x13 baking dish combine Chili, Enchilada Sauce and optional Olives and Green Chilies. Spread cooked cornmeal mixture over top. Bake 20 mins at 425º. Top with shredded cheese and bake an additional 7 mins or until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Do not use vanilla flavored rice or soy milk unless you want the cornmeal to be sweet.

 

 

 

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