"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tamale Pie+++++ Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tamale Pie+++++, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
C. Rheu & Albers Corn Meal
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 C Yellow Corn Meal
2 1/2 C Rice Milk or 3 C Soy Milk
1 tsp Salt

32 oz of canned or prepared Chili
16 oz of Mild Red Enchilada Sauce
opt: chopped, sliced or halved Black Olives
opt: 4 oz can of Diced Green Chilies
opt: shredded cheese

Directions:
Directions:
Heat oven to 425. Combine corn meal, milk and salt in a saucepan and cook over med-high heat stirring frequently for 10 mins or until thickened.

Drain and discard any liquid from chili. In an oblong 9x13 baking dish combine Chili, Enchilada Sauce and optional Olives and Green Chilies. Spread cooked cornmeal mixture over top. Bake 20 mins at 425. Top with shredded cheese and bake an additional 7 mins or until cheese is melted.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Do not use vanilla flavored rice or soy milk unless you want the cornmeal to be sweet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!