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Butter Toffee Popcorn Recipe

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This recipe for Butter Toffee Popcorn, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leoda Zens
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 6 quarts popped popcorn
* 2 cups nuts (peanuts or almonds)
* 1 cup butter or margarine
* 1 (16-ounce) package light brown sugar
* 1/4 cup light corn syrup
* 1 teaspoon vanilla extract

* 1 lb. chocolate (milk or dark), melted

Directions:
Directions:
Place popcorn and nuts in a large mixing bowl; set aside.

Melt butter in a large heavy saucepan. Stir in brown sugar and next 3 ingredients; bring to a boil over medium heat, stirring constantly.

Boil 5-8 minutes, stirring until a golden color. Remove from heat, and stir in vanilla.
Work quickly from here.
Pour mixture over popcorn mixture; stir until evenly coated. Pour into 2 large lightly greased roasting pans or countertop, spreading into a thin layer.
When cooled, break into chunks. Put on cookie sheets. Drizzle with melted chocolate. Put in freezer til chocolate is hard and glossy.
Store in zip-lock bag or air-tight container.

Number Of Servings:
Number Of Servings:
5 quarts
Personal Notes:
Personal Notes:
A favorite at our house!!

 

 

 

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