"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tabbouleh Recipe

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This recipe for Tabbouleh, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leoda Zens
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked bulgar wheat*
1 cup boiling water
2 medium tomatoes, chopped
1 medium cucumber, seeded, chopped
4 green onions, thinly sliced
1/4 to 1/2 cup chopped fresh mint (or dried)
1/2 teaspoon grated lemon rind
1/3 cup fresh lemon juice
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:
Directions:
Place bulgar in a large bowl, and add boiling water. Cover and let stand 30 minutes.

Stir in tomato and next 8 ingredients. Chill 1 hour.

Number Of Servings:
Number Of Servings:
5 cups
Personal Notes:
Personal Notes:
I serve this with Lamb Shish Kebabs

 

 

 

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