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Bayou Sausage Jambalaya Recipe

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This recipe for Bayou Sausage Jambalaya is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. Kielbasa sausage cut into pieces
2 boneless chicken breast cut into pieces
2 cups salsa
1 1/2 cups uncooked instant white rice
1 cup water
Directions:
Directions:
Spray large nonstick skillet and heat. Add sausage and chicken; cook and stir 5-8 minutes. Add salsa, rice and water. Bring to a boil, reduce heat, cover and simmer 5-10 minutes or until rice is tender. Serve with hot pepper sauce.

 

 

 

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