"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cheesy Chicken & Rice Recipe

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This recipe for Cheesy Chicken & Rice, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Crawford-Stouffer
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 1/3 cup water
3/4 cup uncooked white rice
1/4 cup chopped onion
1/4 tsp pepper
4 boneless chicken breasts halves
1 cup shredded cheddar cheese

Directions:
Directions:
Combine soup, water, rice, onion and pepper in shallow 2 qt. baking dish. Top with chicken. Sprinkle with additional pepper. Cover. Bake at 375 for 45 minutes. Uncover and sprinkle with cheese. Heat until cheese is melted.

Number Of Servings:
Number Of Servings:
4

 

 

 

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