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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Three Bean Chili Recipe

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This recipe for Three Bean Chili is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef - browned
1 28 oz can crushed tomatoes
1 can Northern beans - drained
1 can Kidney beans - drained
1 can Black beans - drained
1 can mild enchilada sauce
1 can tomato sauce
1 can chopped green chilis
1 red bell pepper
1/2 cup chopped onion
2-3 tsp chili powder
1 tsp oregano
1/2 tsp cumin
shredded chedder cheese
Directions:
Directions:
Combine all ingredients and cook over low heat until heated thru. Sprinkle with cheese before serving. Or place in Crock Pot and cook on low for 8 hours.

 

 

 

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