"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Three Bean Chili Recipe

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This recipe for Three Bean Chili, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Crawford-Stouffer
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef - browned
1 28 oz can crushed tomatoes
1 can Northern beans - drained
1 can Kidney beans - drained
1 can Black beans - drained
1 can mild enchilada sauce
1 can tomato sauce
1 can chopped green chilis
1 red bell pepper
1/2 cup chopped onion
2-3 tsp chili powder
1 tsp oregano
1/2 tsp cumin
shredded chedder cheese

Directions:
Directions:
Combine all ingredients and cook over low heat until heated thru. Sprinkle with cheese before serving. Or place in Crock Pot and cook on low for 8 hours.

 

 

 

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