"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Snickerdoodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snickerdoodles, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Crawford-Stouffer
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter flavored Crisco
2 eggs
2 tsp cream of tarter
1/2 tsp salt
1 1/2 tsp vanilla
1 1/2 cups sugar
2 3/4 cups flour
1 tsp baking soda
Cinnamon

Directions:
Directions:
Cream Crisco and sugar. Add eggs and beat to mix. Add all dry ingredients - mix well. Roll into 1" balls - dip top of cookie ball into sugar/cinnamon mixture (1 cup sugar and 2 tsp cinnamon). Bake in preheated 375 oven on greased cookie sheet for 7 minutes. Cookies will crinkle as they bake.

Personal Notes:
Personal Notes:
I usually just cover the whole ball in cinnamon/sugar !!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!