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Decadent Triple Layer Mud Pie Recipe

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This recipe for Decadent Triple Layer Mud Pie, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Latham
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 squares Bakers semi-sweet baking chocolate, melted
1/2 cup sweetened condensed milk
1 Keebler ready crust Chocolate pie crust
3/4 cups chopped pecans, toasted
2 cups cold milk
2 pkgs jello chocolate pudding and pie filling
1 tub 8 oz cool whip topping, thawed

Directions:
Directions:
Poor chocolate and sweetened condensed milk into bowl, stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Spread 1 1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate for 3 hours until set.

 

 

 

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