"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Hamburger Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger Soup, by , is from The AUNT DIANE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DIANE THOMPSON
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb of ground beef ,cooked and drained of fat
2 large cans of diced tomatoes
1 -2 large onions, diced
5 stocks of celery diced
2 cups water
8 cups of beef stock or beef bouillon
1 1/2 cups small diced carrots
1 bay leaf
1/2 tsp thyme
pepper and salt to taste
8 tbsps of rice and barley
1 can tomato soup

Directions:
Directions:
1) Brown onion and beef together, drain and rinse grease off of the beef
2) Add all ingredients into a large stock pot
3) Adding spices last
4) Simmer for a minimum of 4 hours or until carrots are tender.
5) Remove bay leaf before serving

Number Of Servings:
Number Of Servings:
1 large stock pot
Personal Notes:
Personal Notes:
You may add any other vegetables you wish to this soup. It is thick and great tasting on a cold day.Make sure to cut your veggies uniformed as they will cook better and with more flavour this way.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!