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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from The AUNT DIANE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb of ground beef ,cooked and drained of fat
2 large cans of diced tomatoes
1 -2 large onions, diced
5 stocks of celery diced
2 cups water
8 cups of beef stock or beef bouillon
1 1/2 cups small diced carrots
1 bay leaf
1/2 tsp thyme
pepper and salt to taste
8 tbsps of rice and barley
1 can tomato soup
Directions:
Directions:
1) Brown onion and beef together, drain and rinse grease off of the beef
2) Add all ingredients into a large stock pot
3) Adding spices last
4) Simmer for a minimum of 4 hours or until carrots are tender.
5) Remove bay leaf before serving
Number Of Servings:
Number Of Servings:
1 large stock pot
Personal Notes:
Personal Notes:
You may add any other vegetables you wish to this soup. It is thick and great tasting on a cold day.Make sure to cut your veggies uniformed as they will cook better and with more flavour this way.

 

 

 

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