"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shortbread Cookies Recipe

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This recipe for Shortbread Cookies, by , is from The AUNT DIANE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DIANE THOMPSON
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
1 cup icing sugar
1/2 cup rice flour
2 1/4 cups flour
Method
1) Cream butter and sugar until light and fluffy.
2) Gradually add the flours,beat until well blended and fluffy. At this point you may use a cookie machine or roll out 1 tsp of dough into a ball, flatten with the bottom of a glass dusted in icing sugar.
3) You may also place dough in the refrigerators for 30 minutes then roll out to38 thickness and use cookie cutters to make tour cookies.
4)Decorate with sprinkles then bake.
Bake in a 325F oven for 15 to 20 minutes or until lightly golden brown on the edges.Cool on wire racks Store in air tight container.

Directions:
Directions:
bake at 325 for 15-20 minutes or until lightly golden brown around the edges

 

 

 

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