Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shortbread Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shortbread Cookies is from The AUNT DIANE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
1 cup icing sugar
1/2 cup rice flour
2 1/4 cups flour
Method
1) Cream butter and sugar until light and fluffy.
2) Gradually add the flours,beat until well blended and fluffy. At this point you may use a cookie machine or roll out 1 tsp of dough into a ball, flatten with the bottom of a glass dusted in icing sugar.
3) You may also place dough in the refrigerators for 30 minutes then roll out to3é8 thickness and use cookie cutters to make tour cookies.
4)Decorate with sprinkles then bake.
Bake in a 325F oven for 15 to 20 minutes or until lightly golden brown on the edges.Cool on wire racks Store in air tight container.
Directions:
Directions:
bake at 325º for 15-20 minutes or until lightly golden brown around the edges

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!