"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Easy Squash Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Easy Squash Casserole, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Brewster
Added: Friday, October 23, 2009


4 cups diced squash - 2 yellow and 2 zucchini or any combination of the two.
2 tsp. chopped onion
1/2 cup grated carrots (optional but very yummy)
3/4 tsp. salt
1/4 tsp. pepper
1 cup sour cream
1 can cream of chicken soup
2 cups Pepperidge Farm herb stuffing mix
3 tsp. butter melted

Simmer or steam squash and onion and carrots together until tender. Drain off liquid. Add salt, pepper, sour cream and soup. Mix well.

Layer 9x13 casserole with 1 cup stuffing mix. Pour squash mixture over the stuffing. Sprinkle other cup of stuffing mix over top. Drizzle melted butter over all.

Bake at 350 for 30 minutes or until heated through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!