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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Asparagus Beef Stir-Fry Recipe

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This recipe for Asparagus Beef Stir-Fry is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef tenderloin, cubed
1 green onion, sliced
2 garlic cloves, minced
1/2 tsp salt
1/4 teaspoon pepper
1 tbsp vegetable oil
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1/2 pound sliced fresh mushrooms
1/4 cup butter, cubed
1 tbsp soy sauce
1-1/2 tsp lemon juice
water chestnuts
Hot cooked rice
Directions:
Directions:
In a wok or large skillet, stir-fry the beef, onion, garlic, salt, and pepper in oil for 3-5 minutes; remove and keep warm.

In the same pan, stir-fry the asparagus and mushrooms in butter until asparagus is tender. Return beef mixture to the pan. Stir in soy sauce and lemon juice; heat through. Serve with rice. Yield: 4 servings. ©Taste of Home February/March 2007

 

 

 

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