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Overnight Butterscotch Pecan Rolls Recipe

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This recipe for Overnight Butterscotch Pecan Rolls, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Suda
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10-12 frozen dinner rolls (use more if they are small)
1/2 cup chopped pecans (optional)
1 pkg butterscotch cook-n-serve pudding mix
1/2 cup butter, melted
1/2 cup brown sugar

Directions:
Directions:
Pour half of the butter in the bottom of a greased Bundt pan. Combine the pecans, pudding mix and brown sugar. Sprinkle over melted butter in bottom of pan. Place frozen dinner rolls in pan. Pour remaining butter over top. Place a greased piece of plastic wrap over the top of the pan. Place in cold oven overnight. In the morning, bake at 350 degrees for 20 minutes. Invert onto a plate and serve.

 

 

 

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