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Layered Fiesta Casserole Recipe

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This recipe for Layered Fiesta Casserole is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 jar (16oz.) thick and chunky salsa (desired heat)
1 (14.5 oz.) can diced tomatoes
1 (15 oz.) can whole kernel corn
12 corn tortillas (6 in.)
1 1/2 c. sharp cheddar cheese - shredded
Directions:
Directions:
Preheat oven to 375º. Brown meat in a large skillet, stirring frequently. Drain meat when completely browned. Return meat to the pan and stir in salsa, tomatoes, and corn (all undrained). Bring to a boil and remove from heat.
Spoon 1 c. of the mixture into the bottom of a 9x13 inch baking dish. Top with 6 tortillas, overlapping if necessary. Spoon half of the remaining mixture over the tortillas and top with 3/4 c. of cheese. Top with 6 remaining tortillas and then layer the rest of the meat mixture and then cheese.
Cover with foil and bake about 25-30 minutes or until heated through.
Remove from oven, uncover and sprinkle remaining cheese over the top. Let stand 5 minutes or until cheese is melted.

 

 

 

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