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Homemade Corn Relish Recipe

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This recipe for Homemade Corn Relish, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loralee May
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (10 oz.) frozen corn
1 large onion, chopped
1 lg. red pepper, chopped
1lag. green pepper, chopped
1 c. cider vinegar
1/2 c. sugar
1/2 teas. celery seed
1/2 teas. crushed red pepper
pinch of salt.

Directions:
Directions:
In a 4 qt. saucepan, combine corn, onion, red and green pepper, vinegar, sugar celery seeds, crushed red pepper and salt. Heat to boiling on med. heat stirring to dissolve sugar. reduce heat to low and simmer 15 min. Turn mixture to large bowl, cool to room temp. cover and refrigerate at least 24 hour's. or up to a week

Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Good to make ahead for the festive dinners. Can take to family dinners to serve and as a gift. Just great to have around your own home for your meals.

 

 

 

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