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German Chocolate Upside-Down Cake Recipe

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This recipe for German Chocolate Upside-Down Cake, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Richards-Natalia, TX
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. coconut
1 c. chopped pecans
1 stick margarine
1 lb. powdered sugar
1 (8oz.) package cream cheese
1 box German Chocolate Cake Mix

Directions:
Directions:
Preheat oven to 350. Mix coconut and pecan. Pat into a greased 9x13 inch cake pan. Mix cake mix as directed on box and pour on top of the coconut and nuts. In a saucepan or in the microwave, melt the margarine and cream cheese to soften. Heat until mixture is warm enough to stir in powdered sugar. Mix well and spoon over the top of the cake mix. Bake at 350 about 1 hour, or until done. Oven time varies.

 

 

 

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