"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Toffee Recipe

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This recipe for Easy Toffee, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Crilly
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped pecans
1/2 cup margarine
3/4 cup brown sugar
6 ounces chocolate chips.

Directions:
Directions:
Spread nuts evenly over bottom of a 8 inch square pan. Place butter and sugar in saucepan, and bring them to a boil. Boil for 7 minutes on low, stirring constantly. Pour immediately over nuts. Allow to stand for a few minutes. Sprinkle chocolate chips evenly over candy. Cover pan to keep the heat in. When chips are soft spread them. Break toffee in pieces and store in the fridge.

 

 

 

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