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Deviled Crab Recipe

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This recipe for Deviled Crab is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crab meat
1 cup milk
4 tbl. butter or margarine
2 tbl. flour
1 tbl. minced parsley
2 tsp. lemon juice
1 tsp prepared mustard
1/2 tsp. bottled horseradish
1 tsp. salt
2 hard boiled eggs, minced
1/2 cup (2 slices) bread toasted
4 tbl. melted butter or margarine
Directions:
Directions:
Melt 4 tbl. butter in top of double boiler. Stir in flour, then add parsley, lemon juice, mustard, horseradish, salt and milk. Heat, stirring until thickened. Add crab meat and minced eggs. Toast two slices of bread, break into bit-size pieces and melt butter in pan. Add bread that has been toasted and mix well with melted butter. Put 1/2 the toast on bottom of dish. Pour in crab meat mixture and put the rest of the toast on top. Put in oven for about 10 min at 400º. You can make it by not using a double boiler but you have to watch it real close and stir constantly.
Number Of Servings:
Number Of Servings:
4 small or 2 large
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
Favorite dish for mother to fix on Friday when she had overnight guests.

 

 

 

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