"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Oven Stew Recipe

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This recipe for Oven Stew, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Pratt
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 # stew meat
6 potatoes
6 carrots
1 cup diced celery
28 oz can tomatoes
4 onions
5 Tbls minute tapioca
1 Tbls sugar
2 1/2 tsp salt

Directions:
Directions:
Cut vegetables in stew size pieces. Put in 9x13 pan. Cover with foil. Bake at 300 for 5 hours.

 

 

 

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