"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Grammy and PopPop's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup melted butter
1 teaspoon salt
teaspoon pepper
cup chopped onion
1 cans cream of chicken soup
1 cup sour cream
2 cups grated sharp cheddar cheese

Directions:
Directions:
Place potatoes in greased 11x14 dish. Mix liquids and seasonings together and then add cheese. Spread over potatoes. Prepare and add topping.

Topping:
2 cups crushed corn flakes (1 7 oz. Box corn flakes = 4 cups)
cup melted butter
Mix and sprinkle over top of uncooked casserole
Bake at 350 degrees for 1 hour.

 

 

 

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